I am a one woman show with great ideas to share at "Just a Pinch Kitchen". This one is a savory powder peanut butter tea. Here is my story: I stumbled...
I was looking for the bag I had of spiced tea mix and while digging through my cabinet I found the box of packets that you pour into a water bottle for...
My notes say this recipe was gleaned from a number of sources, so I don't know who to give all the credit to. Whoever it is, I think perhaps a sainthood...
I am not big on apple cider but I love these...A couple years ago we made these for our Christmas party at work and have loved them ever since....We made...
In New Mexico, blue corn atole is finely ground cornmeal toasted for cooking, consumed as a grainy porridge-style drink served warm, usually sweetened...
Warm, thick, and creamy, this hot chocolate is everything it should be. What makes this a little more "grown-up" is that it isn't overly sweet and has...
Hot Toddy's are an old cold remedy that some people still use today over cough syrup. This toddy is perfect. It's warm and comforting with just the right...
Brulot means "burnt brandy" in French. Special fireproof brulot bowls were important tableware in fine New Orleans homes during the 1800s. For a dramatic...
Slippery Elm is a major ingredient of this beloved tea that my hubby swears by Yogi "Throat Confort". Slippery elm is often used in the treatment of inflamed...
Something special to warm up on a cold evening -- rich, creamy and comforting, this hot cocoa has a hint of cinnamon, chocolate bits and whipped cream....
This recipes had been submitted for play in ZWT9 - Cajun/Creole from Cookbook: Cajun Cooking by Better Homes and Gardens. Chicory makes dark, rich Louisiana...
I live in South Texas and as a rule, it doesn't get too cold here, except on those occasions we get a freeze... That is when this recipe tastes the best!...
My friend, Cheryl, made and served this scrumptious drink to six of us who were playing cards at her house. Of course, we all wanted the recipe. So, all...
So named because it has the flavors of a Mounds candy bar. I came up with this one this morning and it is quite tasty if I do say so myself! This holds...
My habit of stopping off at the gas station for my morning cappuchino or to Caribu Coffee when I had money for their cappuchino, come to an abrupt halt...
Another real treat from my friend Um Safia. I always think of her when I enjoy this. My friend said: "This is an authentic recipe for the traditional style...
This incredible flavorful homemade chai recipe is perfect to enjoy at any time! You can make it as strong as you want and if you prefer a richer flavor,...
I love me some hot chocolate on a cold winter's day. I got this recipe from a friend a while back. It is divine! It makes a big batch of dry hot chocolate...
This recipe originated with Anita Bell from Hermitage, Tennessee and was published in the Taste of Home magazine December 2012/January 2013. Another tasty...
Nothing is better on a cold winter day than a nice cup of hot chocolate with some whip cream or marshmallows on top. Malted milk powder adds a nice touch...
A yummy hot chocolate recipe by David Lebvitz. A head chocolatier from Brussels gave him this recipe and it became one of his favorites. Use good quality...
I got hung up one morning playing with coffee after the last ZWT (Zaar World Tour-Food.com) round included a visit to a Jamaican coffee plantation. Let...
A momentary desire to try molasses in my coffee became something very tasty, Don't overdo it with the molasses, the flavor can be potent. A traditional...
My habit of stopping off at the gas station for my morning cappuchino or to Caribu Coffee when I had money for their cappuchino, come to an abrupt halt...
Mmmmmmm is for Mom! I think Mom got this from her mother ("Grandma" Leona Puschak), but where she got it I have no clue. I always have these ingredients...
This is a great fall recipe! It really warms your toes and gets you in the festive mood! I noticed that it was very difficult to find this coffee flavor...